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Commercial Division

A Defensible Compliance File, Not a Receipt.

NFPA 96 kitchen exhaust, solid-fuel restaurant flue, industrial stack & boiler flue, multifamily/HOA venting, hospitality & institutional, and B2B compliance & contracts — documented to a single national standard that survives a fire-marshal walk-through and holds up in an insurance audit, every site.

Our consumer angle is craftsmanship a homeowner can see. For a facility manager, “craftsmanship” cashes out as something more useful: a service that survives a fire-marshal walk-through, holds up in an insurance audit, and reads the same whether the asset is in Dallas, Denver, or Charlotte. PCE is built nationally on a single documented standard — exactly what a multi-site operator can’t get from the local hood-cleaner who covers one ZIP code. We sell the defensible compliance file, not a receipt.

Who we serve

Six verticals, one standard.

How the commercial buyer thinks

What keeps you up at night — and what we deliver.

A facility or property manager isn’t buying a clean duct — they’re buying down a list of risks they personally answer for. PCE moves the liability off the manager’s desk and into a documented, defensible record.

Risk

A grease fire shuts the kitchen and the insurer denies the claim because cleaning records are thin

NFPA 96 before/after photo + grease-depth (mils) packet on every visit, filed to a date the carrier accepts

Risk

The fire marshal red-tags the hood mid-service and the line goes cold during dinner rush

Frequency set to the correct NFPA 96 cooking-volume class so you're never out of compliance, and a deficiency punch-list that pre-empts the citation

Risk

One bad vendor across 40 locations means 40 different standards and no audit trail

One master contract, one documented standard, one compliance portal — every site reads identically

Risk

An HOA board gets a special-assessment surprise because no one budgeted the stacks

A reserve-study condition assessment that puts venting capital on the board's schedule years ahead

Risk

A multifamily flue fire spreads unit-to-unit and the owner is named in the suit

Per-unit camera scan, cross-contamination smoke test, and red-tag/lock-out of unsafe flues with tenant notice on file

What every engagement delivers

The documentation is the product.

01

Measured Baseline

Grease-depth (mils), draft reading, or condition assessment captured and time-stamped before work — so the result is provable, not assumed.

02

Code-Correct Scope

Frequency and method set by the governing standard — NFPA 96 cooking-volume table, IMC access spacing, Chapter 14 for solid-fuel, AL29-4C for condensing — not by convenience.

03

Photographed Before/After

Time-stamped, per-site and per-unit where it applies — the document an adjuster and an AHJ actually accept, not a hand-written sticker and a verbal 'all good.'

04

Compliance Artifact

A dated NFPA 96 certification sticker, a stamped condition letter, or a red-tag / lock-out record — whatever the job and the code require, filed to the date your carrier accepts.

05

Digital Delivery

Uploaded straight to your compliance portal or franchise system, or filed exactly as the AHJ and insurer require — the paperwork that makes us auditable is part of the service.

06

One Standard, Every Site

The same record format and the same craftsmanship discipline across the lower 48 and the four Texas metros, so a portfolio audit returns one consistent, defensible answer.

Scope a program

Single-site or national portfolio? One contract, one compliance file.

Tell us the system and the sites — kitchen exhaust, multifamily units, a boiler stack, or a certification for a transaction, with counts and ZIP codes if known. We’ll scope a code-correct program and the documentation package it delivers. We’ll also produce the COI / additional-insured packet your property management requires to onboard PCE as an approved vendor.

Compliance scoping · No obligation

Request a compliance quote

Single-site, multifamily, or national portfolio — tell us the system and the sites.

One contract, every site Documented compliance COI / additional-insured ready
Questions, answered

Commercial division — FAQ

What documentation do we get, and will it satisfy our fire insurer and the fire marshal?

Every visit produces a time-stamped before/after photo set, grease-depth (mils) readings at hood/duct/fan, a dated NFPA 96 sticker on the hood, and a signed service report — delivered to your compliance portal or franchise system. That packet is built to be exactly what a fire-insurance carrier and an AHJ want to see. A sticker alone is not a compliance file; the measured, photographed record is.

How is our cleaning frequency determined?

By NFPA 96, not by a sales target. We survey your cooking volume and fuel type and assign the code-required interval — monthly, quarterly, semi-annual, or annual — then lock it into your contract so you're never cleaning too often or falling out of compliance. A high-volume wood-fired line and a low-volume sandwich kitchen do not belong on the same schedule, and we won't put them there.

Can the cleaning happen without shutting down service?

Yes. After-hours and overnight scheduling is standard for our multi-unit clients — we work the line cold so your kitchen opens to a compliant, clean system and your operations never see us. It's a scheduling premium, and for most operators it's the only sane way to do it.

Our duct can't be fully reached — what then?

That's an NFPA 96 "inaccessible area," and the worst answer is to ignore it. We document and photo-tag every section that can't be cleaned, give you the punch-list, and scope the code-compliant access doors — hinged grease-rated doors at every change of direction on a welded riser, UL-listed panels at IMC 16-inch spacing on horizontal runs. Once it's accessible, every linear foot is cleanable — and provably so.

Our regular hood company cleans our pizza-oven flue too — is that a problem?

Often, yes. Solid-fuel flues build a creosote-and-grease glaze that grease degreasers don't dissolve, and they require a spark arrestor and a separate ember-catch filter bank under NFPA 96 Chapter 14 that grease-only crews routinely skip. If your service report doesn't mention scraping to bare metal and servicing the spark arrestor, you have a documented gap. We close it.

Why is a wood-fired flue more dangerous than a standard grease hood?

Higher fire load and live embers. A charcoal or wood oven throws sparks up the flue and lays down a hard creosote-plus-grease glaze that ignites at lower thresholds than grease alone. That's why the code treats solid-fuel systems separately — and why we bring chimney-sweep creosote tooling to the job, not just a degreaser.

Why can't a standard hood-cleaning company handle our wood-fired line?

Most are grease-only operations — their chemistry and tooling are built for grease, and the combined creosote-plus-grease glaze a solid-fuel flue carries doesn't dissolve for them. They also routinely skip the Chapter 14 spark arrestor and the separate ember-catch filter bank. PCE's chimney-sweep DNA is exactly what this demands: creosote specialists who also do grease, the rare correct combination for a wood-fired kitchen.

How do we know the boiler stack is safe after a cleaning, not just cleaner-looking?

We run a manometer stack-draft test after brushing and document the reading. A clean stack that still doesn't draft is a CO risk; the test is what confirms the appliance vents safely, and it goes in the file. We don't sign off on appearance.

Our high-efficiency boiler vent keeps corroding at the joints — why?

Condensing appliances produce acidic condensate, and a category-IV AL29-4C vent only stays sealed if its gasketed joints are sound and the condensate neutralizer is live. We reseal or swap leaking joints and replace the spent neutralizer media so the acid is managed at the source instead of eating your vent and your stack.

Can you reline a deteriorated masonry or metal boiler stack instead of replacing it?

Yes. We install a new AL29-4C or stainless liner inside a deteriorated masonry or metal boiler stack to restore a sealed, corrosion-resistant flue path, and on large-diameter commercial liner we swap the corroded sections rather than rebuild the whole stack. All scaffold/swing-stage rigging and OSHA rooftop tie-off is set before any crew works at height.

We manage 200 units — how do we prove every flue was actually serviced?

Per-unit documentation. Every unit is numbered, photographed, and logged on its own line, and unsafe flues are red-tagged and locked out with tenant notice on file. You get a building-wide packet you can hand the board or an individual owner — not a single "building cleaned" receipt that proves nothing if there's an incident.

Our HOA reserve study doesn't account for the chimneys — can you help the board budget?

Yes. We produce a full-property venting condition assessment written to feed a reserve study, so the board can schedule and budget capital repairs years out instead of facing a special assessment after a failure. Getting venting onto the reserve schedule is exactly the kind of capital foresight a premium vendor brings to a board.

Can flue gases from one unit get into another?

They can, through a deteriorated shared chase or a cross-leaking gang flue — and it's a serious CO exposure. We run a camera scan to map the chase and a smoke-cross test to find any cross-contamination, then document the finding so the association can act before it becomes an incident.

We can't have crews in the lobby or kitchen during operating hours — is that workable?

That's our default for hospitality. Kitchen exhaust runs after-hours so the line stays cold, and lobby/amenity fireplace service is scheduled around your guest flow. The standard we hold is that a guest should never know we were there.

Our lobby fireplaces need to be perfect for the season opener — can you handle a whole property's bank at once?

Yes. We do a pre-season batch relight and safety sweep across every lobby, restaurant, clubhouse, and amenity gas fireplace on the property — pilots relit, valves and CO checked, all documented — so your fireplace bank is guest-ready and on the record before peak season.

We run a national flag — can you hold one standard across every property?

Yes — that's the point of the division. One contract, one documented method, one compliance file across the lower 48, after-hours by default, so a portfolio audit returns the same answer at every property. The fireplace lights at check-in and the kitchen is inspection-ready, identically, whether it's a Texas metro or a market two time zones away.

We need a vendor that can cover all of our locations under one contract — can you?

Yes — that's the core of our commercial division. We run a single master recurring contract with defined scope, frequency, and SLA across your entire portfolio in the lower 48 and the Texas metros, with each site's cleaning interval set to its NFPA 96 cooking-volume class. One contract, one standard, one compliance file — not a different vendor and a different standard at every address.

Can you produce the COI and additional-insured documents our property management requires?

Yes. We produce the certificate of insurance, additional-insured endorsement, and W-9 packet to your specific onboarding requirements as part of becoming your approved vendor. The paperwork that makes us auditable is part of the service, not an afterthought.

The fire marshal cited our hood system — can you correct it and clear the citation?

Yes. We correct the written hood/venting deficiencies, fabricate any required access (grease-rated access doors, IMC-spaced panels), restore any compromised fire-wrap rating, and schedule the re-inspection to clear the citation — then file the documentation so the corrected condition is on the record.

We're selling or refinancing a commercial property — can you certify the venting?

Yes. We issue a stamped, Level II-style condition letter on the property's venting for the transaction or the insurer, backed by a camera scan and documented findings. That certification is what a buyer's inspector, lender, and carrier will want in the file.

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